ERIC Atkins / deV // sandboX
Vitality / On the go // Nothing
from ~~ Huntsville, Alabama
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(crab legs, shrimp, crawfish, sausage, potatoes, corn on the cob)
Wednesday night I ate at the Crazy Cajun in Port Aransas (sic) which is located about 30 minutes north of South Padre Island, Texas. The meal was delicious and I will be back. The food is actually served on the table top and I ate it all with my hands - except for when I had to beat the heck out of a crab leg with a wooden mallet.
Tags: crazycajun, port aransas, texas, cajun
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